May 6, 2021

Say it isn’t so,  summer is coming to an end.  Even though this has been a very strange summer and actually the year I will miss our delicious farm to table food.  Honestly, nothing speaks summer to me more than zucchinis. I love zucchini fries, zucchini and eggs, zucchini blossoms and the list goes on and on. If you think about it zucchini is such a versatile vegetable. They even star in delicious bread and muffins.  I believe summer’s gift to us foodies is zucchini.

Just about every time I go shopping for this delicious vegetable I state zucchini are squash but not all squash are zucchini.

Today I’m sharing with you love a simple zucchini fritter recipe.  For the most part, these little fritters are healthy and very easy to make.

  • Start off by grating one to two zucchini depending on their size using your box grater. I used the large and medium-size hole sides. You are going to want to take a towel or cheesecloth and ring out most of the wetness.  Zucchini can be really wet and too much moisture can ruin your fritters.
  • To the zucchini add in your panko, grating cheese, chopped garlic, eggs. salt and pepper.  Stir all ingredients together and you have your mixture.  Nice and easy!
  • Start getting your skillet nice and hot by adding 2 tbsp of oil. Please do not do what I did by not paying attention and adding too much oil to the pan.
  • Next, I scooped about two tablespoons in my hand and I shaped them into patties.  You can also plop the spoonful right into the skillet.
  • Fry them until they are golden brown on one side for about 5 minutes and then flip over for an additional 4 minutes.
  • Drain them on a paper towel and dust them with a little extra grating cheese.

These little guys have become a family favorite of ours.  I hope you enjoy them as much as we do.

Show Full Content
Previous A Tale of Two Cheesesteaks
Next For the love of Stew Leonard’s
Close

NEXT STORY

Close

Seafood down by the Seashore

November 5, 2020
Close